We Have the Momentum

Arby’s Menu Development: We have another hit

Arby’s guests exalt the Loaded Italian, earn it permanent home on menu. Arby’s strong same-store sales growth has been driven by a number of factors — a successful restaurant redesign, a reinvigorated franchise culture, strong marketing and branding — but the most important element for any restaurant is what happens when customers dig into their meal....

How Arby’s is outcompeting the QSR industry

Fortune magazine highlights Arby’s continued strong revenue growth. Arby’s first-quarter same-store sales increased 5.8%, more than double the increase reported for a representative sample of QSR chains. It was the 13th consecutive quarter in which Arby’s revenue growth has outperformed the industry.*...

Arby’s signs deals for 138 new restaurants

New and existing franchisees are aggressively opening restaurants as Arby’s sales surge. Arby’s momentum is attracting a wave of deals, with franchisees signing deals to open 138 new restaurants since the fourth quarter of 2015. The news follows a strong year of development for Arby’s in 2015, with 61 new restaurant openings and 179 remodels system-wide. ...

Arby’s real estate development options abound for franchisees

Arby’s “menu of venues” approach to real estate development helps franchisees seize...

What do Arby’s franchisees say? Q&A with Rick Bentley

Rick Bentley has been an Arby’s franchisee for 30 years. Here’s why...

QSR highlights Arby’s new site selection strategy

Flexible design strategy enables brands to make most of real estate opportunities,...

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