Bloomberg logo

Arby’s Will Expand in South Korea Next Year

Arby’s is hoping its meat-heavy approach to fast food will appeal to Asian diners. The S Fresh restaurant franchisee will open 100 new Arby’s locations in South Korea over the next decade, with the stores beginning to open next year. The move marks the biggest expansion yet for the roast-beef chain in Asia, and it could set the stage for …

Franchise Update Media logo

Arby’s Reaches Milestone with New Restaurant Design

Arby’s has announced the opening of its 1,000th Inspire design restaurant — a reveal that marks a major milestone in the restaurant chain’s quest to deliver exceptional service to its guests and enhanced value to its franchisees. With the completion of the Pearland, Texas restaurant, nearly one-third of Arby’s global system of over 3,400 restaurants now features the Inspire design. …

National Restaurant Association Logo

Arby’s: Charged up about energy conservation

At Arby’s, efficiency matters, so it’s no surprise that the quick-service sandwich chain is plugged in when it comes to conserving energy at its more than 1,000 company-owned restaurants. According to the U.S. Environmental Protection Agency, restaurant locations use between five and seven times more energy per square foot than other commercial buildings. Despite those figures, from 2011 to 2016, …

USA Today Logo

Where’s the beef? Arby’s finds success with carnivores

In an age when fast-food restaurants feel pressured to tout healthy fare, one chain stands unabashedly apart with a focus on what it perceives heartland diners want most: Meat. Lots of it, and not just the roast beef sandwiches that gave Arby’s its start 53 years ago. Now, with the advertising tag line of “We have the meats,” it offers …