At Arby’s, efficiency matters, so it’s no surprise that the quick-service sandwich chain is plugged in when it comes to conserving energy at its more than 1,000 company-owned restaurants. According to the U.S. Environmental Protection Agency, restaurant locations use between five and seven times more energy per square foot than other commercial buildings. Despite those figures, from 2011 to 2016, …
In an age when fast-food restaurants feel pressured to tout healthy fare, one chain stands unabashedly apart with a focus on what it perceives heartland diners want most: Meat. Lots of it, and not just the roast beef sandwiches that gave Arby’s its start 53 years ago. Now, with the advertising tag line of “We have the meats,” it offers …
Fortune magazine has named Arby’s Restaurant Group to its list of 100 Best Workplaces for Women. In fact, Arby’s is the highest-ranked restaurant brand on the list and is the only quick-service restaurant selected, a news release said. This is the first time Arby’s has been named to the list and follows Arby’s recent announcement of being named by Fortune …
Profit remains the best reason brands should invest the time, effort and money it takes to bring their concepts into the most urban places in the country. A lot of people live under those sky-scraping rooftops. After opening its second new restaurant in Manhattan—and one in downtown Pittsburgh—Arby’s is on the urbanized front lines of a franchised restaurant world that …
